Josh Wins Again

By |May 30th, 2016|

Last weekend Josh was invited as a VIP guest at the Kingsmead College Book Fair in Johannesburg. This book fair, now in its 5th year was held on the school’s beautiful grounds in Rosebank.

Josh cooked up a storm with his demo at the Culinary Corner kitchen as he showed the other teens that cooking is […]

Josh on eNCA’s Against All Odds show.

By |March 24th, 2016|

Josh’s feature will be aired live this Friday at 21h15 on eNCA (DSTV channel 403). The programme will be showcasing how Josh surmounted the odds to pursue his dream as the world youngest cook and published author.
The feature will be repeated on eNCA as per the details below:
 Saturday: 07h45, 11h15, 19h45
Sunday: 08h45, 11h45, 18h15
Monday: 13h45
Tuesday: […]

Josh’s Food Art

By |March 8th, 2016|

Patience is the secret to good looking food. Here is Josh’s another attempt to Food Art:


1. The chilli bike.

2. The beautiful colours.

3. A man’s face with Coacoa powder.

Interviewed by eNCA – Against All Odds

By |February 23rd, 2016|

I was filmed  and interviewed by the eNCA crew for their show Against All Odds on Thursday.
Against All Odds is a show that celebrates the success of inspirational entrepreneurs who are taking advantage of opportunities presented to them.

It was such an exciting experience. I had fun showcasing my drawing and cooking skills. I am grateful […]

Adorable Food Art by Josh

By |February 22nd, 2016|

Josh has been practice his creativity lately. He has been playing with his food – in an impressive way. From breakfast to lunch to after-school snacks, Josh has come up with some works of food art that you and your little ones are sure to love. The best part is that it is the things […]

Yummy Bobotie.

By |February 5th, 2016|

Today Josh is going to share with you how to make a Bobotie dish.

Bobotie is a well known South African dish consisting of spiced minced meat baked with an egg-based topping. It is mostly famous in Cape Town.

Below are the ingredients and instructions on how to make this yummy dish. It is such an easy dish to make.



1 tsp […]

How to make a Bacon Risotto

By |December 2nd, 2015|



1 Pkt bacon (cut into small pieces)

1 Litre chicken stock

2 Tablespoons butter

½ onion (diced)

1 teaspoon minced garlic

1½ cups Arborio rice

2 Tablespoons butter

¼ cup grated Parmesan cheese

Salt & pepper to taste

 Cook the bacon in a pan until brown and keep aside.
Melt two tablespoons of butter in a pan and add the onion and garlic.  Cook […]

How to make a strawberry smoothie.

By |December 1st, 2015|



1 Punnet of strawberries (washed, hulled and frozen)

2 cups milk

2 cups yoghurt (plain or strawberry flavour)

2 tablespoons sugar

½ teaspoon vanilla extract

Put all the ingredients in a blender or smoothie maker and blend until smooth.


For a healthier option, substitute sugar with honey.

You can use ice cream instead of yoghurt to make milkshake.

You can freeze the […]

Signed, sealed and served – Josh autographs his cook books for fans.

By |November 30th, 2015|

This past weekend has been a  busy one for Josh. So many things to do, so little time. But Josh had an opportunity to attend a cooking demo at Exclusive Books Cavendish Square, where he even signed books for his fans. This event was sponsored by Exclusive Books, Nomu and Le Creuset.

While there Josh made […]

Good News!

By |November 24th, 2015|

As Napoleon Hill says “A quitter never wins-and-a winner never quits.” Josh has done it again. Having been among the winners at the Gourmand Awards award, his website has now won the Best food website in South Africa award.

Josh has surely become an international award winner as he competed with people from all over the […]