Josh’s Food Art

By |March 8th, 2016|

Patience is the secret to good looking food. Here is Josh’s another attempt to Food Art:

 

1. The chilli bike.

2. The beautiful colours.

3. A man’s face with Coacoa powder.

Adorable Food Art by Josh

By |February 22nd, 2016|

Josh has been practice his creativity lately. He has been playing with his food – in an impressive way. From breakfast to lunch to after-school snacks, Josh has come up with some works of food art that you and your little ones are sure to love. The best part is that it is the things […]

Yummy Bobotie.

By |February 5th, 2016|

Today Josh is going to share with you how to make a Bobotie dish.

Bobotie is a well known South African dish consisting of spiced minced meat baked with an egg-based topping. It is mostly famous in Cape Town.

Below are the ingredients and instructions on how to make this yummy dish. It is such an easy dish to make.

 

Ingredients:

1 tsp […]

How to make a Bacon Risotto

By |December 2nd, 2015|

BACON RISOTTO

Ingredients:

1 Pkt bacon (cut into small pieces)

1 Litre chicken stock

2 Tablespoons butter

½ onion (diced)

1 teaspoon minced garlic

1½ cups Arborio rice

2 Tablespoons butter

¼ cup grated Parmesan cheese

Salt & pepper to taste

 Cook the bacon in a pan until brown and keep aside.
Melt two tablespoons of butter in a pan and add the onion and garlic.  Cook […]

How to make a strawberry smoothie.

By |December 1st, 2015|

STRAWBERRY SMOOTHIE

Ingredients:

1 Punnet of strawberries (washed, hulled and frozen)

2 cups milk

2 cups yoghurt (plain or strawberry flavour)

2 tablespoons sugar

½ teaspoon vanilla extract

Put all the ingredients in a blender or smoothie maker and blend until smooth.

Tips:

For a healthier option, substitute sugar with honey.

You can use ice cream instead of yoghurt to make milkshake.

You can freeze the […]

Signed, sealed and served – Josh autographs his cook books for fans.

By |November 30th, 2015|

This past weekend has been a  busy one for Josh. So many things to do, so little time. But Josh had an opportunity to attend a cooking demo at Exclusive Books Cavendish Square, where he even signed books for his fans. This event was sponsored by Exclusive Books, Nomu and Le Creuset.

While there Josh made […]

“High School is not for sissies” camp

By |November 23rd, 2015|

This weekend I went on a “High School is not for sissies” camp. We had lots of fun. There was a very high obstacle course we had to do, then we played paintball with “ketties / catapults”. And I have some nice bruises to show for it!
 On Saturday evening we had a potjie competition – and I was […]

It’s Friday and it’s Josh’s cooking class.

By |November 20th, 2015|

Friday is probably the most loved day of the week. They love it so much that they even give it nicknames. Some call it Fantastic Friday, while others call it Fabulous  Friday. What do you call it? Is it your favourite day of the week too?
Most people love Fridays because it is time for them […]

How to clean a burnt saucepan.

By |November 17th, 2015|

In life, focus is key when working on something. The same applies to cooking. One afternoon as I was cooking, I experienced what happens if you lose focus while cooking. As I was poaching a batch of pears and got carried away in a book I was reading, I forgot about the pears! And the result was […]

Josh will be on SABC 3’s Afternoon Express!

By |November 16th, 2015|

After the kind of weekend that I had, I got reminded of what somebody meant when they said that being busy can actually be possible while one is having a lot of fun.
Yes, it was such a busy weekend for me. Well, for someone my age any extra tasks that one has to do beyond […]